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APPETIZERS
Cayenne Cracker Dip
Chervil Pesto
BREADS
Cheese-Caraway Muffins
Croutons with Parsley
Homemade Garlic Bread
BREAKFAST
Biscuits with Dill
Breakfast Potatoes with Sage
Dandelion Scrambled Eggs
Scrambled Eggs with
Calendula
Tansy Pancakes
CONDIMENTS
Bearberry Jam
Violet Salad Dressing
Violet Vinegar
DESSERTS
Anise Cookies
Candied Angelica
Candied Catnip
Candied Horehound
Catnip Cookies
Fresh Fruit with Mint
Spiced Pumpkin Pie
DRINKS
Borage-Flavored Lemonade
Chamomile Tea
Dandelion Wine
Green Tea with Ginseng
Herbed
Strawberry Wine
Mint
Julep
Sweet
Lemongrass Blend
DRESSINGS
Chive-Flavored Salad Dressing
Lemon Balm Salad
Dressing
ENTREES
Beef Stew
Chicken Breasts with
Ginseng
Fennel Pork Chops
Grilled Tarragon Chicken Breasts
Grilled Pork Chops with
Coriander
Poached Salmon with Fresh
Thyme
Roast Beef with Basil
Sauteed Scallops with
Rosemary and Lemon
Chicken-Oregano Spaghetti
HERBED BUTTERS
Dill-Mustard Butter
Tarragon Butter
PASTA
Macaroni & Cheese with Herbs
Speckled Green Pasta Dough
SALADS
Chicken Salad with Rosemary
Chicory & Pears with
Cream Sauce
Rocket Salad with Garlic
Cheese Dip
Pasta Salad With Arugala And
Tomato Dressing
SIDE DISHES
Baby Carrots with Caraway
Baked Tomatoes with Herbs
Basil Pan Potatoes
Beans with Winter Savory
Borage & Cucumbers
Buttered Corn with Summer Savory
Corn on the Cob with
Lovage Butter
Creamed Potatoes with Garlic and Thyme
Green Beans with Garlic
Grilled Corn with
Marjoram Butter
Grilled Peppers with Bay
Leaves
Lemongrass Rice
Mashed Potatoes with
Parsley
Peas & Carrots with
Lovage
Split Peas with Spiced Vegetables
SOUPS
Chicken & Rice Soup with Fennel
Lentil Soup with Plantain
Potato Soup with
Calendula
STUFFINGS
Turkey Stuffing with Sage
Poultry or Fish Stuffing with Savory
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