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Calendula
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Calendula-Flavored Scrambled Eggs
8 large eggs 2 tablespoons of butter 6 tablespoons of milk 1 pinch of nutmeg 4 buttered English Muffin slices 1/2 cup grated cheddar cheese 6 calendula flowers - use petals only - remove petals and chop
Salt
& Pepper to taste
Potato
Soup with Calendula Garnish 2 tablespoons of butter 1 diced onion 2 cups of chicken stock or broth 2 cups of milk 1 pinch of nutmeg 1/4 cup of chopped basil 1/4 cup of whole calendula petals 4 tablespoons whipped cream Salt & Pepper to taste
Melt the butter in a soup pot and add onions. Cover and cook until the onions are tender. Add potatoes and cook 4 minutes. Add milk and chicken stock. Cook over low heat about 15 minutes. Season with salt, pepper, and nutmeg. Place all in a blender or food processor and puree until smooth. Stir in the fresh Basil, distribute into 4 separate bowls, and top with whipped cream and Calendula petals. Serves 4.
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Gardens Ablaze |
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