Grilled Tarragon Chicken Breasts

• -4 boneless, skinless chicken breasts
• -2 teaspoons fresh or dried tarragon 
• -2 teaspoons mustard
• -2-3 minced garlic cloves
• - 2 tbsp lemon juice
• - Salt and pepper
• - 1 tablespoon olive oil

Place all  ingredients except chicken in a small bowl and combine well with fork. Place chicken in a shallow pain and pour marinade over chicken, coating both sides. Refrigerate for several hours.

Grill chicken on pre-heated grill until cooked through, turning to brown all sides. Serve immediately.  Serves 4.

Tarragon Butter

- 1 cup softened butter
- 1/2 cup tarragon leaves (fresh or dried)
- 1teaspoon fresh lemon juice
- Pepper to taste

Using a fork, mix all ingredients until blended well.  Shape into a log or press into butter molds.  Refrigerate for up to one week.  Use as seasoning for  vegetables, pasta, breads, fish, or poultry dishes. 

Message Board

Gardens Ablaze Home