Savory Recipes

Gardens Ablaze
	Recipes Using Savory Let my words, like vegetables, be tender and sweet, for tomorrow I may have to eat them. Author Unknown	Featured 5-Star Retailer:
Additional Savory Information Growing Savory Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen MetroKitchen.com - Top Brands for the professional chef in each of us	Buttered Corn with Summer Savory - 1 can of sweet corn or 1 package of frozen sweet corn. - 1 tablespoon melted butter - 1/2 teaspoon summer savory leaves (fresh or dried) - Salt and pepper to taste Heat corn appropriately per package instructions. Drain excess liquid and place hot in a serving bowl. Stir in the remaining ingredients. Serves 2. Poultry or Fish Stuffing with Savory - 2 cups of bread crumbs - 2 tablespoons of melted butter - 3 teaspoons of dried or chopped fresh summer savory or 2 teaspoons of dried or fresh winter savory - 1 onion - chopped and cooked in butter until translucent - Salt and pepper to taste Mix all ingredients and use as stuffing for poultry or fish, or as a side dish when serving poultry or fish. Beans with Winter Savory - 2 cups of dried beans of your choice - navy, pinto, etc. - 3 tablespoons of bacon drippings - 1 onion chopped - 1 tablespoon of Winter Savory dried or chopped fresh - 1 can of chicken stock - Salt and Pepper to taste Place bacon grease in pot big enough to cook the beans, add onion, and gently heat while stirring until translucent. Add the chicken stock, beans, and Savory to the pot, also adding enough water to completely cover the beans. Bring to a boil, then lower heat and simmer for 2 hours or so until the beans are done. Drain and place in a serving bowl, and add salt and pepper as needed. Serves 6.	MetroKitchen is the oldest on-line kitchen retailer in the world. Our phones(and emails) are answered by experts in cookware, knives and small appliances. During business hours, you can actually speak with a person in the US who knows what they're talking about! They can even go into the warehouse to provide you with more product info, depending on your questions.
Gardens Ablaze