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Arugula
Recipes |
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Additional Arugula Information
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4 oz sunflower oil 8 cloves garlic, quartered 1 tablespoon of red wine vinegar 1 bunch parsley, chopped fine Salt & Pepper to taste 4 oz. cream cheese 8 Arugala leaves Coat 75 percent of the garlic in oil. Line a cookie sheet with aluminum foil, and grill for 6-8 minutes, until medium brown. In a food processor, combine grilled
garlic and all other ingredients except Arugula leaves, and process until you
have a smooth consistency. Arrange Arugula leaves on a plate and spoon on
garlic mixture. Serve chilled as a dip for raw vegetables or as a spread
for crackers. Pasta Salad With Arugula And Tomato Dressing 2 Garlic cloves, chopped Mix tomatoes, garlic, and chopped Arugula in a bowl. Add olive oil and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours for the flavors to mingle. Cook pasta per directions on the package. Drain, toss with chilled Arugula mixture, and serve warm. Sprinkle with grated Parmesan Cheese, if desired. |
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Gardens Ablaze |
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