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Cayenne
Recipes
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1/4 cup of honey 1/2 teaspoon of salt 2 cups of canned pumpkin 1 cup Half-and-Half 1 well beaten egg 1 teaspoon vanilla 3/4 teaspoon powdered ginger 1 1/2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 teaspoons dried cayenne 2 tablespoons ground pecans 1 carton heavy cream 1 ready-made pie crust
Preheat the oven to 425.
Combine all ingredients in a mixing blow, and beat until smooth. Pour into ready-made pie crust. Bake for 15 minutes.
Reduce
heat to 350 and continue baking for another 35 minutes or so. When a fork
inserted into the middle of the pie comes out clean, the pie is done. Cool
on a rack and serve warm or cold with whipped cream.
1 1/2 cups of Mayonnaise 1 finely chopped Cayenne Pepper 1/2 cup Sour Cream
Blend all ingredients together until smooth. Place in decorative cup and chill. Surround with various crackers on a platter. Also good as a vegetable dip. |
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Gardens Ablaze |
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