Catnip Recipes

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	Catnip Recipes Not to be used for the other use. Japanese food processor label	Featured 5-Star Retailer:
Additional Catnip Information Growing Catnip Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen	Catnip Cookies 1 cup whole wheat flour 1/4 cup soy flour 1 teaspoon Catnip 1 egg 1/3 cup of milk 1 tablespoon molasses 2 tablespoons butter Preheat the oven to 350. Mix all the dry ingredients together. Add molasses, egg, oil, and milk. Oil a cookie sheet and roll mixture out flat. Cut into bite-sized pieces, then put in the oven and bake for 20 minutes. Let cool, and store in a tightly sealed container. Candied Catnip Leaves White of one egg Juice of 1 Lemon 1/2 cup sugar Combine egg and lemon and stir. Pour sugar onto a plate. Dip fresh Catnip leaves in the egg/lemon mixture, then brush in the sugar on the plate on both sides. On a clean plate, let the leaves dry for about one hour. Store in an airtight container in the refrigerator.	Thank you for visiting Cooking.com , where you will find more than 90,000 products for your kitchen, 10,000 recipes, and a growing community of cooks and food lovers.
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