Catnip Cookies

1 cup whole wheat flour
1/4 cup soy flour
1 teaspoon Catnip
1 egg
1/3 cup of milk
1 tablespoon molasses
2 tablespoons butter

Preheat the oven to 350.  Mix all the dry ingredients together.  Add molasses, egg, oil, and milk.  Oil a cookie sheet and roll mixture out flat.  Cut into bite-sized pieces, then put in the oven and bake for 20 minutes.  Let cool, and store in a tightly sealed container.  

Candied Catnip Leaves 

White of one egg 
Juice of 1 Lemon
1/2 cup sugar

Combine egg and lemon and stir. Pour sugar onto a plate. Dip fresh Catnip leaves in the egg/lemon mixture, then brush in the sugar on the plate on both sides. On a clean plate, let the leaves dry for about one hour.  Store in an airtight container in the refrigerator. 

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