Tansy Recipes

Gardens Ablaze
	Tansy Recipes	Featured 5-Star Retailer:
Additional Tansy Information Growing Tansy Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen MetroKitchen.com - Top Brands for the professional chef in each of us	Tansy Pancakes -1/2 cup plain flour -1 egg - pinch of salt -1/2 cup milk -1 tablespoon chopped tansy leaves - butter - fine sugar - fresh lemon juice (if desired) Sift flour into a bowl with salt. Beat in the egg followed by the milk. Add chopped tansy leaves. Stir, then chill in the refrigerator for 2-3 hours. Melt the butter on a griddle or a thick frying pan. Drop 2/3's of a tablespoon of batter onto the hot pan. Turn when bubbles rise on the surface of the pancakes. When bubbles rise on the surface of the pancakes, turn them to brown on both sides. When finished, place on a plate, sprinkle with sugar, and roll it up. Serve with fresh sliced lemon for drizzling over the pancakes.	MetroKitchen is the oldest on-line kitchen retailer in the world. Our phones(and emails) are answered by experts in cookware, knives and small appliances. During business hours, you can actually speak with a person in the US who knows what they're talking about! They can even go into the warehouse to provide you with more product info, depending on your questions.
Gardens Ablaze