Gardens Ablaze

Chives Recipes

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By the second day you're off it.....Jackie Gleason

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Chive-Flavored Salad Dressing

 

1/4 cup of fresh chopped chives

1/2 cup of buttermilk

2/3 cup of mayonnaise

1/1/2 teaspoons of sugar

Freshly ground black pepper to taste

Salt to taste

 

Wisk all ingredients in a bowl.  Cover, and refrigerate for at least one hour to chill.  Serve over green salads.

 

 

 

 

 

 

 

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