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Gardens Ablaze |
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Lovage
Recipes
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Additional Lovage Information
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4 husked ears of corn on the cob Steam or boil the corn until cooked through. Melt the butter in a pan and add the salt, pepper, and Lovage. Heat gently until Lovage is tender, 3-5 minutes. Pour over corn and serve hot. Peas & Carrots with Lovage 1 pound of fresh or frozen peas |
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Gardens Ablaze |
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