Gardens Ablaze

Lovage Recipes
Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet

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Corn on the Cob with Lovage Butter

4 husked ears of corn on the cob
4 tablespoons of butter
1 tablespoon of shredded Lovage
Salt & Pepper to taste

Steam or boil the corn until cooked through.  Melt the butter in a pan and add the salt, pepper, and Lovage.  Heat gently until Lovage is tender, 3-5 minutes.  Pour over corn and serve hot.

Peas & Carrots with Lovage

1 pound of fresh or frozen peas
1 1/2 pounds of  baby carrots - sliced
2 tablespoons of chopped Lovage
3 tablespoons of mayonnaise 
3 tablespoons of regular yogurt
1 teaspoon of mustard

Combine the peas and carrots and steam for 10-15 minutes.  Set aside.  Mix the other ingredients thoroughly, then add the peas and carrots. Place in the refrigerator and allow to cool completely, and serve as a cool and refreshing side dish.  

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