Using Dill in Recipes

Gardens Ablaze
	Dill Recipes The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth....Frances Moore Lappé
\| Herbs Index \| Herbal Remedy Chart \| \| Home \| Annuals \| Architectural Elements \| Backyard Habitat \| Biennials \| Bonsai \| Bulbs \| Cactus/Xeriscaping \| Companions \| \| Composting \| Container Gardening \| Crafts \| Garden Ornamentation \| Gargoyles \| Greenhouses \| Ground Covers \| \| Insects/Diseases \| Landscaping \| Organics \| Perennials \| Ponds \| Propagation \| Recipes \| Roses \| Seeds \| \| Shade Gardens \| Shrubs/Hedges \| Tools \| \| Trees \| Vegetables \| Vines \| Weeds \| Wildflowers \| Wildlife \| Shop \|
Additional Dill Information Growing Dill Medicinal Uses Magic & Superstition Kalyx.com Herbs & Foods Kitchen Collection - Factory Outlet Prices Mrs. Fields Cookies Omaha Steaks T-Bones Stonewall Kitchen Authentic Mexican kitchen items Wine of the Week Find great deals on quality items at the Hammacher Schlemmer Special Values Sale.	Dill-Mustard Butter 1/2 cup butter brought to room temperature 2 teaspoons Dijon mustard 2 tablespoons minced dill Mix all ingredients well until well-blended. Use on chicken, carrots, greens, and potatoes. Biscuits with Dill 1 package of buttermilk biscuits (12 ounce) 1/2 cup melted butter 1 1/2 teaspoons of dry parsley 1 1/2 teaspoons dry dill 1/4 teaspoon dry minced onion Blend butter, parsley, dill, and onion flakes. Cut the biscuits into quarters and roll each quarter in the herbed butter. Place in a cake pan with pieces touching. Pour the remaining butter over all. Bake at 425 degrees for 12-15 minutes. Serve warm. Message Board Gardens Ablaze Home
Gardens Ablaze