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Ginseng Recipes
The second day of a diet is
always easier than the first. |
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Additional Ginseng Information
Growing Ginseng Site Map
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4 cups of water Heat water to a boil in a non-metal container, and remove from heat. Place teabags in water, cover tightly, and let steep for about an hour. In a quart-sized pitcher, add the rest of the ingredients, pour steeped tea over all, stir thoroughly, and let chill. Makes 1 quart. Chicken Breasts with Ginseng 4 whole skinless
chicken breasts Place chicken breasts on a baking pan and sprinkle with ginseng, salt and pepper. Place in a preheated 350 degree oven and cook approximately 30-45 minutes, or until juices run clear. Serves 4. Ginseng Tips from the Chinese: Add a few Ginseng root shavings (or a pinch of powder) to soups and stews to add healthy flavor. Use a few pinches of powder as you would use salt to add the essence to your daily diet. |
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