Brussels Sprouts with Chervil
1 cup of fresh Chervil, chopped
4 tablespoons of melted butter or margarine
1 crushed clove garlic
Salt & pepper to taste
1 tablespoon sesame seeds
1 pound of steamed Brussels sprouts
Sauté all ingredients except
Brussels sprouts over
medium heat for 3-4 minutes or until hot. Add the Brussels sprouts to
the pan and heat through. Serves 4.
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