Borage Recipes

Gardens Ablaze
	Recipes Using Borage The second day of a diet is always easier than the first. By the second day you're off it. Jackie Gleason	Featured 5-Star Retailer:
Additional Borage Information Growing Borage Medicinal Uses Magic & Superstition Herb Index Page Site Map Home Annuals Architectural Elements Backyard Habitat Biennials Bonsai Bulbs Cactus/Xeriscaping Companions Composting Container Gardening Crafts Garden Ornamentation Gargoyles Greenhouses Ground Covers Herbs Insects/Diseases Landscaping Organics Perennials Ponds Propagation Recipes Roses Seeds Shade Gardens Shrubs/Hedges Tools Trees Vegetables Vines Weeds Wildflowers Wildlife Shop Kitchen MetroKitchen.com - Top Brands for the professional chef in each of us	Borage-Flavored Lemonade 1/4 cup of lemon juice 2-3 tablespoons of sugar 3-4 medium-sized borage leaves 2 cups water Put all ingredients in a blender and blend for approximately 30 seconds. Strain into a tall glass, and garnish with borage flowers. Borage & Cucumbers 3 large cucumbers 1/2 pint sour cream 2 tablespoons rice vinegar 1/2 teaspoon celery seed 1/4 cup chopped green onion 1 teaspoon sugar salt and pepper to taste 1/4 cup fresh, young borage leaves (chopped finely) Slice the cucumbers thinly. Salt lightly and set aside in a colander for 30 minutes, then rinse and pat dry with paper towels. Mix the remaining ingredients, add the cucumbers to the mixture, and toss lightly. Garnish with borage blossoms. Chill for one hour before serving.	MetroKitchen is the oldest on-line kitchen retailer in the world. Our phones(and emails) are answered by experts in cookware, knives and small appliances. During business hours, you can actually speak with a person in the US who knows what they're talking about! They can even go into the warehouse to provide you with more product info, depending on your questions.
Gardens Ablaze