Herbal Combinations for Herbed Vinegars, Oils, and Butters

Gardens Ablaze

Herb Combinations for Vinegars

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Vinegars
Type of Vinegar	Herbal Combinations
Cider Vinegar	Nasturtium, Dill, Garlic Chive Blossoms, Savory Tarragon, Thyme, Garlic Garlic, Dill, Bay Cayenne, Horseradish, Shallot Garlic, Dill, Mustard Seed, Lemon Balm
Red Wine Vinegar	Parsley, Sage, Shallots Raspberry, Thyme, Sugar to Taste Raspberry, Black Walnut Oregano, Rosemary, Sage, Garlic Tarragon, Thyme, Garlic Rosemary, Sliced or Spiraled Orange Peel Thyme, Hyssop, Rosemary, Fennel, Garlic, Oregano Basil, Bay, Savory, Sage, Rosemary Bay, Cayenne, Sage, Cilantro, Rosemary
Rice Vinegar	Rose & Violet Petals Lemon Verbena & Lemongrass
White Vinegar	Mint & Honey Garlic, Rosemary Lemon Peel Sliced or Spiraled, Dill, Black Peppercorn Parsley, Mustard, Allspice
White Wine Vinegar	Rosemary, Garlic, Raisins & Orange Peel Dill, Borage & Shallot Garlic, Fennel Leaf, Parsley Coriander, Oregano, Garlic, Cayenne Coriander, Oregano, Tarragon, Thyme, Basil, Garlic Lemon Thyme, Rosemary, Peppercorns Sliced or Spiraled Lemon Peel & Dill Garlic, Mint, Sliced or Spiraled Lemon Peel

Stonewall Kitchen is more than just a reflection of our talents and resourcefulness as chefs and gardeners in creating a line of award-winning, nationally recognized specialty foods. It is a testament to the art of preserve making and the growing public interest in wholesome, healthy and tasty ingredients.